Rajma is grown and harvested above 2000 Meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in Garhwal region.Rajma has a very savoury tast..
Kidney Beans (Rajma) is a very popular ingredients in Mexican and Indian cuisines. Because of its high protein content, it is added in salads as well. It is free from all kinds of ..
Red Kidney Beans (or Rajma) are not only a staple in Indian cuisine but are also widely used in Mexican and Brazilian cooking. Other than their usage in gravies and curries they ar..