Kodo Millet Flakes

Kodo Millet Flakes are a wholesome, vegan and gluten-free cereal made by carefully flattening Kodo Millet grains into light, delicate flakes. Naturally rich in fiber, protein, vitamins, and minerals, they are valued for their health benefits, including supporting weight management, regulating blood sugar, aiding faster healing, and even helping reduce stress and anxiety. With their mild flavor and versatility, these flakes are perfect for breakfast, snacks, or traditional recipes.

Key Benefits

• Rich in Nutrients – High in fiber, protein, and essential vitamins & minerals.

• Diabetes-Friendly – Helps regulate blood sugar and reduce diabetes risk.

• Supports Weight Management – High satiety value keeps you fuller for longer.

• Stress Relief – May help reduce anxiety and improve mood.

• Promotes Healing – Nutrients support wound healing and recovery.

• Gluten-Free – Suitable for gluten-sensitive and celiac diets.

How to Use

• Breakfast Cereals – Mix with nuts, seeds & dried fruits.

• Snack Bars – Combine with nut butter, honey & dried fruits.

• Poha/Chiwda – Make savory or crunchy millet-based snacks.

• Smoothies – Blend in for extra nutrition.

• Porridge – Cook with milk or water for a creamy bowl.

• Coatings – Use as a gluten-free substitute for breadcrumbs.

Storage Instructions

• Store in a cool, dry place away from sunlight.

• Best Before: 3 months from the date of manufacture.