Little Millet Flakes

Little Millet Flakes are a wholesome, gluten-free cereal made from flattened millet grains. With their mild, nutty flavor and light texture, they serve as a nutritious alternative to traditional grains. An ancient staple from the Himalayan regions, Little Millet is naturally rich in fiber, low in fat, and easy to digest, making these flakes suitable for people of all ages.

Key Benefits

• High in Fiber – Supports healthy digestion and prevents constipation.

• Nutrient-Rich – Packed with essential vitamins and minerals for daily nourishment.

• Low in Fat – A smart choice for weight management.

• Easily Digestible – Gentle on the stomach, ideal for all age groups.

How to Use

Enjoy Little Millet Flakes in:

• Breakfast cereals, porridge, or overnight oats

• Poha, puttu, or healthy snack bars

• Smoothies or innovative millet-based recipes

Storage Instructions

• Store in a cool, dry place away from sunlight.

• Keep in an airtight container after opening to preserve freshness.

What Makes Them Special?

Unlike regular flakes, Little Millet Flakes are naturally gluten-free, fiber-rich, low in fat, and highly nutritious—making them a healthier everyday choice.