Jowar Flakes

Wholesome and naturally gluten-free, Jowar Flakes are made from premium sorghum grains through a careful process of cleaning, dehulling, soaking, sprouting, solar-drying, roasting, and flaking. The result is light, crunchy flakes with a mild, nutty flavor—perfect for creating healthy breakfasts, snacks, or baked recipes.

Key Benefits

• Gluten-Free – Safe for gluten-intolerant diets.

• Rich in Protein – Supports muscle and body functions.

• High in Fiber – Promotes digestion and gut health.

• Nutrient-Dense – Packed with vitamins, minerals & antioxidants.

• Low Glycemic Index – Helps maintain stable blood sugar.

• Heart-Healthy – Contributes to cardiovascular wellness.

How to Use

• Breakfast Cereals – Blend with grains, nuts, seeds & dried fruits.

• Snack Bars – Mix with nut butter, honey & dry fruits.

• Gluten-Free Coatings – Use for chicken, fish, or vegetables.

• Smoothies – Add for extra protein & fiber.

• Porridge – Cook with milk or water for a warm or chilled bowl.

• Traditional Recipes – Prepare poha, chiwda, pongal, puttu, or desserts for a healthy twist.

How Are Jowar Flakes Made?

Each batch is cleaned, dehulled, soaked, sprouted, solar-dried, roasted, and flaked to preserve nutrients and deliver maximum health benefits.