Ragi Flakes

Ragi Flakes are a wholesome cereal made from finger millet grains, carefully processed into light, flaky pieces that retain their natural nutrition. Naturally gluten-free and rich in protein, fiber, and essential amino acids, they make a perfect choice for breakfast, snacks, or baking. With their mild nutty flavor and nutrient-packed profile, Ragi Flakes are an excellent way to fuel your day.

Key Benefits

• Gluten-Free – Safe and nourishing for gluten-sensitive diets.

• High in Fiber – Supports digestion and helps keep you full longer.

• Protein-Rich – A complete plant-based protein source.

• Heart-Healthy – Nutrients that contribute to cardiovascular wellness.

• Versatile – Use in cereals, porridges, smoothies, snack bars, coatings, or baked recipes.

---

How Are Ragi Flakes Made?

Ragi grains go through cleaning, dehulling, soaking, sprouting, drying, roasting, flaking, and final drying, ensuring maximum nutrition and quality in every bite.

---

Ragi Flakes in Baking

Yes! They can be easily added to cookies, granola bars, muffins, or other baked goods for an extra boost of nutrition.

Nutritional ValueRagi Flakes are rich in protein, dietary fiber, calcium, and essential amino acids, making them a complete superfood for daily wellness.