Kasuri Methi is also called dried fenugreek leaves, which is the most common ancient spice in the Indian kitchen. It is widely grown in the Kasur region in Punjab; that’s why it is called Kasuri methi. Due to the strong and pungent aroma of this herb, it is used in Indian cuisine.

People are using this herb in the form of seeds, powder, vegetables, and dried leaves. It is not only considered as a spice, it is also used as a medicine from ancient days due to its medicinal properties and health benefits of this herb.

One of the amazing characters about this herb is, it has a rich nutrient level and has great benefits for skin and hair. Moreover, it is also used in cosmetics because of its health benefits. In Ayurveda, this herb is used to treat Diabetes, Improper digestion, cancer, Ulcer, Heart problem, etc.