Barley flour contains all of the barley kernel's healthy and natural elements‚ the germ, endosperm and bran. Barley contains a special type of fiber that is especially good for the reduction of cholesterol called beta-glucan and also aids in support of the immune system.

Barley Atta is made from locally sourced, organically cultivated grains that are free from pesticides and other chemicals. 

This low-gluten flour can be used to make anything from chapatis to upma to pulaos. You see, versatility is ingrained in barley!