It is extremely delicious in taste, full of nutritious and can be digested easily. It is best to soak these lentils overnight or at least for a few hours, so it will cook faster.Ch..
Cowpea also known as black eyed as it has a black colored eye shaped Cowpea is a certain type of bean, which have a little oval structure with black eye on it. Cowpeas are als..
Brown Chana is loaded with Dietary Fibre and a high carbohydrate content. It is also packed with various Vitamins. Our Brown Chana is pure and unadulterated...
Groundnut /PeanutGroundnut also known as peanut, is a major oil seed crop in IndiaExcellent source of protein and mono unsaturated fatty acidsCan be consumed as roasted or boiled..
Kabuli Channa is high in fibre and its natural goodness is free from synthetic chemicals or pesticides.Grown without use of any chemicals, pesticides or insecticides •Cultivated wi..
Masoor dal or red lentils is a lentil that is consumed largely in the northern parts of India. Pinkish in colour, this lentil needs no soaking and cooks fast. When cooked the dal t..
Contains Arhar, Urad Split, Moong Split, Chana Dal and Masoor Split. Mix Dal makes a colourful addition to the dinner table and has a special flavour. It is very rich in proteins a..
Whole Green Moong dal is a core to a Sattvik diet. It is high in fibre and protein.It is packed with Iron content, which is helps to carry nutrients across the body.Moong Dal Whole..
Organic Bites Green Gram Dal Split is grown without pesticides and fertilizers.Like all dals, Green Moong dal (Split) is also very high in protein and dietary fibre. But at the sam..
Mung is an ancient and highly regarded food in India. It is good source of protein, dietary fibre and is low in fatThe soup or khichdi made from our mung dal is ideal while sick or..
Turkish grams also known as mat bean or moth beans are commonly eaten as sprouts or vegetable serving.These are nutritional, tasty and healthy for the human body.Nutritious moth be..
Rajma is grown and harvested above 2000 Meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in Garhwal region.Rajma has a very savoury tast..
Kidney Beans (Rajma) is a very popular ingredients in Mexican and Indian cuisines. Because of its high protein content, it is added in salads as well. It is free from all kinds of ..
Red Kidney Beans (or Rajma) are not only a staple in Indian cuisine but are also widely used in Mexican and Brazilian cooking. Other than their usage in gravies and curries they ar..